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KMID : 0525720050100010001
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Journal of Chitin and Chitosan
2005 Volume.10 No. 1 p.1 ~ p.7
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Biotechnological Approaches to the Total Utilization of Crustacean Shellfish By-product
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정우진/Jung WJ
조경형/국주희/김길용/박노동/Jo GH/Kuk JH/Kim KY/Park RD
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Abstract
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KEYWORD
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Chitin, chitosan, demineralization, deproteinization, deacetylation, biotechnological processing
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Listed journal information
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